Bean Bean Bean Bake

Bean Bean Bean Bake Ingredients

2 sl Buttered bread; broken up	1 ts Prepared mustard
1 c Mayonnaise	1 ts Steak sauce
2 Hard cooked eggs; cut up	1 ds Hot pepper sauce
1 md Onion; quartered	1 1/2 c Cooked green beans
1 Clove garlic	1 1/2 c Cooked lima beans
2 tb Lemon juice	1 1/2 c Cooked kidney beans

Instructions for Bean Bean Bean Bake

In covered blender jar, blend bread piece by piece at low speed until crumbed. Set aside. Blend mayonnaise, eggs, onion, garlic, lemon juice and seasonings at high speed until smooth. In a 1 1/2 quart casserole, layer half of each kind of bean and half the sauce; repeat. Sprinkle crumbs over all. Bake at 350 F for 35 minutes until brown and bubbly. Serves 8. Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi on Mar 11, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Butter	Eggs	Garlic
Lemon	Mayonnaise	Mustard	Onion
Steak

Beans Blender Mayo Bean Garlic Butter Mustard Onion Steak Green beans Lemon Beef

for flavor and categorization

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