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Suggest a better descriptionIn covered blender jar, blend bread piece by piece at low speed until crumbed. Set aside. Blend mayonnaise, eggs, onion, garlic, lemon juice and seasonings at high speed until smooth. In a 1 1/2 quart casserole, layer half of each kind of bean and half the sauce; repeat. Sprinkle crumbs over all. Bake at 350 F for 35 minutes until brown and bubbly. Serves 8. Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 322 | ||
Calories from Fat: 180 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 438.9mg | 15 % | |
Potassium 368.6mg | 10 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 27.2g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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