Pecan Pancakes with Sausage Patties and Maple Syrup

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Pecan Pancakes with Sausage Patties and Maple Syrup Ingredients

2 c Flour	3 Eggs
3/4 c Pecans,; toasted and	1/2 ts Pure vanilla extract
1 tb Baking soda	Up to 3 cups buttermilk
3 tb Brown sugar	Vegetable oil,; for griddle
1 ts Salt	4 Sausage patties
1/2 ts Cinnamon	Pure maple syrup,; for

Instructions for Pecan Pancakes with Sausage Patties and Maple Syrup

In a mixing bowl combine flour, 3/4 cup pecans, baking soda, brown sugar, salt and cinnamon. Whisk in eggs, vanilla and enough buttermilk to make a thick but pourable batter. Heat a griddle over medium heat and brush lightly with oil. Cook sausage on first side, turn over and push to back part of griddle to finish cooking. Drop pancake batter by 1/4 cupfuls onto griddle and cook until little bubbles that form on top begin to pop. Turn and cook until second side is golden brown. Remove pancakes and keep warm while you prepare pancakes with remaining batter. Pile up 4 tall stacks of pancakes, lay sausage next to them, top with some remaining pecans and drizzle on syrup. Yield: 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE082 Posted to MC-Recipe Digest V1 #277 Date: Mon, 04 Nov 1996 09:07:11 -0500 From: Rowaan

Main Ingredient: CakeCuisine: Uncategorized