Try this Strawberry Crunch Cake recipe, or contribute your own.
Suggest a better descriptionCombine the first 9 ingredients and mix well. (it is quite thick) Spread in a greased 10-inch springform pan. Sprinkle sliced strawberries and 1/2 cup sugar over top of batter. In another bowl, combine 1/3 cup sugar, flours, butter, and nutmeg. Mix with a fork until crumbly and sprinkle over strawberries. Bake at 425^ 30-40 minutes. Serve warm with whipped cream. Recipe By : Peter Christians Recipes
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 12 | ||
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Calories: 540 | ||
Calories from Fat: 122 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 203.7mg | 63 % | |
Sodium 222.1mg | 8 % | |
Potassium 179.5mg | 5 % | |
Total Carbohydrate 97.4g | 29 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 95.1g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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