Try this Penne Salad with Tomatoes Goat Cheese and Basil recipe, or contribute your own.
Suggest a better description1. Cook pasta in boiling water according to package instructions or untill firm to the bite. Rinse with cold water. Drain and place in serving bowl. 2. Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and pepper to taste. Toss untill chees begins to melt. TIPS: Apple sider vinegar can replace balsamic vinegar. Try feta chees instead of goat cheese. Use juicy ripe tomatoes to give the dalad enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to marinate. Do not toss until ready to serve. From Rose Reisman Brings Home Light Pasta, typed in by Iris. Submitted By IRIS BELL
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 6 | ||
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Calories: 268 | ||
Calories from Fat: 69 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 52.1mg | 16 % | |
Sodium 435.3mg | 15 % | |
Potassium 400.9mg | 11 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 38.5g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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