Try this Blackberry Wine Cake recipe, or contribute your own.
Suggest a better descriptionCombine ingredients, adding eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin-pour over nuts. Bake 50-60 min. at 325. Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mixture over cake. let stand 30 min. Turn out and pour reminder of glaze over cake. (After cake completely cooks, pour a little Blackberry Brandy over it--this is optional.) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 25 JUL 1995 075733 ~0600
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (241g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 596 | ||
Calories from Fat: 300 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.3g | 44 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 593.4mg | 20 % | |
Potassium 269.3mg | 7 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 55.4g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.