Blackberry Wine Cake

8 Servings

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Blackberry Wine Cake Ingredients

1 pk White cake mix	1/2 c Pecans
4 Eggs	GLAZE
1/2 c Oil	1 1/2 c Powdered sugar
1 c Blackberry wine	1/2 c Blackberry wine
3 oz Blackberry Jell-O

Instructions for Blackberry Wine Cake

Combine ingredients, adding eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin-pour over nuts. Bake 50-60 min. at 325. Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mixture over cake. let stand 30 min. Turn out and pour reminder of glaze over cake. (After cake completely cooks, pour a little Blackberry Brandy over it--this is optional.) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 25 JUL 1995 075733 ~0600 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized