Try this Blueberry Pound Cake #2 recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together except the berries. Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour. Cool about 15 Minutes. Mrs. Manous Note: Makes a very moist cake thats very delicious. Source: Sawnee EMC electric bill MC formatted by Martha Hicks 5/98 Recipe by: Mrs. Buren Manous Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (823g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1715 | ||
Calories from Fat: 1325 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.2g | 196 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 74.6g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1050mg | 36 % | |
Potassium 1005mg | 26 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.8g | ||
Protein 94.4g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1715
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