Blueberry Pound Cake #2

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Blueberry Pound Cake #2 Ingredients

1 pt Blueberries; fresh or frozen	3 Eggs
1 Box Yellow cake mix; with	1/2 c Oil
1 Box; (small) Vanilla instant

Instructions for Blueberry Pound Cake #2

Mix all ingredients together except the berries. Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour. Cool about 15 Minutes. Mrs. Manous Note: Makes a very moist cake thats very delicious. Source: Sawnee EMC electric bill MC formatted by Martha Hicks 5/98 Recipe by: Mrs. Buren Manous Posted to MC-Recipe Digest by "Mega-bytes" on May 11, 1998

Main Ingredient: CakeCuisine: Uncategorized

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