Rice Pudding (Mexican Style)

6 Servings

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Rice Pudding (Mexican Style) Ingredients

1 c Rice, uncooked	1 ts Salt
1 Cinnamon stick	1 tb Flour
2 1/4 c Water	1 c Milk
1/2 c Sugar	3 Eggs

Instructions for Rice Pudding (Mexican Style)

Cook 1 cup rice with a cinnamon stick in 2 1/4 cups of water until very soft and rather dry. Mix 1/2 cup of sugar with 1 tablespoon of flour and 1 teaspoon of salt. Add 1 cup of milk gradually and three beaten egg yolks to the sugar mixture. Add to rice, stirring constantly, if too thick add more milk and then cook until done. Beat 3 egg whites stiff and pour hot rice mixture into them. Sprinkle with cinnamon. From the Old Tucson "Mexican Plaza Cookbook" 1971 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Mexican

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