Boiled Pineapple Fruit Cake

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Boiled Pineapple Fruit Cake Ingredients

450 g Crushed pineapple	1 ts Baking soda
125 g Butter	1 pn Salt
375 g Mixed fruit	1 c S.r. flour
1 c Sugar	1 c Plain flour
1 ts Mixed spices	2 Beaten eggs

Instructions for Boiled Pineapple Fruit Cake

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7") square tin lined with greaseproof paper. Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5 mins., then turn on to rack to cool. Store in airtight container. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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