Try this Braised Dried Oysters and Pork #2 recipe, or contribute your own.
Suggest a better description1. Separately soak dried oysters and dried mushrooms. 2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic. 3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness. 4. Add sliced vegetables and oysters. Stir-fry 2 minutes more. 5. Add stock and bring to a boil; then simmer, covered, about 1 hour. 6. Blend cornstarch and cold water to a paste; then stir in to thicken. Transfer to a serving dish. Sprinkle with soy sauce; season lightly with salt and pepper, and serve. From
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 167 | ||
Calories from Fat: 137 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 507.1mg | 17 % | |
Potassium 199.6mg | 5 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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