Roasted Onion-Garlic Soup

Roasted Onion-Garlic Soup Ingredients

3 Spanish onions, cut in 1/2	4 c Chicken broth
3 lg Shallots, cut in half	1/4 c Brandy
1 lg Head garlic, cloves	1 tb Chopped fresh thyme or 1
2 ts Olive oil	1/4 c Freshly grated parmesan

Instructions for Roasted Onion-Garlic Soup

Set oven rack at lowest level, preheat to 450 degrees. Combine onions, shallots, garlic and oil in large shallow roasting pan. Roast for 20 to 30 minutes, stirring every 5 minutes, or until onions are golden brown. Remove from onion and pour in 1 cup of chicken broth. Stir liquid in pan, scraping the bottom to loosen and dissolve caramelized bits. Transfer the onion mixture to a soup pot and add brandy, thyme and remaining broth. Bring to a boil, reduce heat to low and simmer, covered, for 30 minutes. Season to taste with salt and pepper. Serve topped with parmesan and perhaps some toasted french bread. Posted to bbq-digest by Jim Anderson on May 11, 1998

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brandy	Chicken Broth	Garlic	Olive Oil
Onion	Parmesan	Shallot	Thyme

Soups Vegetables Low fat Parmes Chicken Chicken Broth Garlic Olive oil Onion Parmesan Shallot Onions Lunch

for flavor and categorization

This takes some time to make but is well worth the effort.

promfh
on Nov 18 2005 8:56AM

Total Time: 2:00
Active time: 0:40

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