Try this Brett Sawyers Three Layer White Cake recipe, or contribute your own.
Suggest a better description350o OVEN 3-WELL GREASED, FLOURED AND WAX PAPER-LINED 8" ROUND PANS 30-35 MINUTES CREAM MARGARINE AND SUGAR UNTIL VERY LIGHT AND FLUFFY. THIS IS A MUST. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT. ADD ALTERNATELY WITH JUICE AND VANILLA. MIX WELL WITH ELECTRIC MIXER. POUR INTO THREE WELL-GREASED, FLOURED AND WAX PAPER LINED 8" ROUND PANS. BAKE FOR 30-35 MINUTES UNTIL DONE. COOL ON CAKE RACK. PEEL OFF PAPER WHILE WARM. ICE WITH APPROPRIATE ICING(DAIRY FREE: MARGARINE (2 TBLS), 1 1/2 C. POWDERED SUGAR, JUICE TO DESIRED CONSISTENCYAND FLAVORING). CAN MAKE CUP CAKES. Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on May 31, 1998
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Serving Size: 1 Serving (2330g) | ||
Recipe Makes: 1 | ||
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Calories: 8287 | ||
Calories from Fat: 1671 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.7g | 248 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 87.5g | ||
Polyunsanturated Fat 56.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3591.7mg | 124 % | |
Potassium 1020.4mg | 27 % | |
Total Carbohydrate 1644.1g | 484 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 1633.9g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8287
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