Brett Sawyers Three Layer White Cake

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Brett Sawyers Three Layer White Cake Ingredients

1/2 c (MILK FREE) MARGARINE (1	1/2 ts SALT
2 c SUGAR	2 c APPLE JUICE OR MILK
4 1/2 c CAKE FLOUR	2 ts VANILLA
4 ts BAKING POWDER

Instructions for Brett Sawyers Three Layer White Cake

350o OVEN 3-WELL GREASED, FLOURED AND WAX PAPER-LINED 8" ROUND PANS 30-35 MINUTES CREAM MARGARINE AND SUGAR UNTIL VERY LIGHT AND FLUFFY. THIS IS A MUST. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT. ADD ALTERNATELY WITH JUICE AND VANILLA. MIX WELL WITH ELECTRIC MIXER. POUR INTO THREE WELL-GREASED, FLOURED AND WAX PAPER LINED 8" ROUND PANS. BAKE FOR 30-35 MINUTES UNTIL DONE. COOL ON CAKE RACK. PEEL OFF PAPER WHILE WARM. ICE WITH APPROPRIATE ICING(DAIRY FREE: MARGARINE (2 TBLS), 1 1/2 C. POWDERED SUGAR, JUICE TO DESIRED CONSISTENCYAND FLAVORING). CAN MAKE CUP CAKES. Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on May 31, 1998

Main Ingredient: CakeCuisine: Uncategorized