Browned Beef Stew

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Browned Beef Stew Ingredients

3 lb Boneless stew meat; (beef)	2 c Dr Pepper
3 ts Salt	2 c Sliced carrots
1 ts Black pepper	1 1/2 c Onions; chunks
1/4 c Flour	1 c Celery; sliced
3 tb Shortening	1 c Frozen or fresh garden peas
2 c Beef stock or bouillon

Instructions for Browned Beef Stew

Sprinkle meat with the salt and pepper and dust with the 1/4 cup flour. In a large stew kettle brown meat in the 3 tablespoons shortening until very brown. Add beef stock or bouillon, Dr Pepper, carrots, onions, and celery, and cook at a low temperature until meat is very tender. Add frozen peas and cook at least 10 minutes longer. Yield: 8 servings Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998

Main Ingredient: BeefCuisine: Uncategorized

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