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Suggest a better description1. Peel and cut potatoes
2. Add all ingredients to Crockpot
3. Cook for 8 hours on low
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 434 | ||
Calories from Fat: 156 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 76mg | 23 % | |
Sodium 117.2mg | 4 % | |
Potassium 1471.9mg | 39 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 36.7g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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