1. Peel and cut potatoes
2. Add all ingredients to Crockpot
3. Cook for 8 hours on low
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (387g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 156 (36%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 76mg||23 %|
|Sodium 117.2mg||4 %|
|Potassium 1471.9mg||39 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 36.7g|
|Protein 26.4g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
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