Bubbas Beer-Batter Shrimp

4 Servings

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Bubbas Beer-Batter Shrimp Ingredients

1 lb Unpeeled large fresh shrimp	1/4 c Beer
1/4 c All-purpose flour	2 tb Butter or margarine, melted
1/4 c Cornstarch	1 Egg yolk
1/8 ts Salt	Vegetable oil

Instructions for Bubbas Beer-Batter Shrimp

Peel shrimp, leaving tails intact, devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. Drain on paper towels. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized