Try this Salmon Patties #2 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: dsen@ccs.carleton.ca (an East Indian appetizer), submitted by Devjani Sen Peel and boil the potatoes. In the meantime, fry the onion and grated ginger for 5-10 minutes. Add the fish and lightly saute in the onion/ginger mixture for a few minutes. When the potatoes are boiled, mash them and add the ketchup. Mix the fish and potato mixtures and let cool. After it has cooled, form into small patty shapes, dip in egg and coat in bread crumbs. Deep fry. Recipe Archive - 15 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 246 | ||
Calories from Fat: 55 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 156.9mg | 5 % | |
Potassium 1005.1mg | 26 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 37.8g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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