Sauce (For Whole Fish Baked in Salt Crust) recipe
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Sauce (For Whole Fish Baked in Salt Crust)

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Peel and finely chop the shallot. Put it in a pan with the white wine and fish stock and boil until reduced by half. Whisk in the cr?me fra?che and herbs until smooth and creamy. Season with a little salt and pepper and serve with the fish.


Cuisine: Uncategorized Main Ingredient: Seafood-Other

Tags: Sauces, Parsley, Shallot, Tarragon, Wine, White wine, Seafood-Other [edit]

Groups: [edit]

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