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Suggest a better descriptionAdd soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown. Recipe By : Bells Best #2 (Mississippi chapter)
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Serving Size: 1 Serving (1675g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6987 | ||
Calories from Fat: 1773 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197g | 263 % | |
Saturated Fat 73.4g | 367 % | |
Monounsaturated Fat 83.2g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 95.7mg | 29 % | |
Sodium 1521.4mg | 52 % | |
Potassium 2182mg | 57 % | |
Total Carbohydrate 1246.8g | 367 % | |
Dietary Fiber 55.1g | 220 % | |
Sugars, other 1191.7g | ||
Protein 90.9g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6987
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