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Serving Size: 1 Serving (2476g) | ||
Recipe Makes: 1 | ||
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Calories: 2736 | ||
Calories from Fat: 1301 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.5g | 193 % | |
Saturated Fat 85.2g | 426 % | |
Monounsaturated Fat 39g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 730.5mg | 225 % | |
Sodium 1522.9mg | 53 % | |
Potassium 5020.1mg | 132 % | |
Total Carbohydrate 223.9g | 66 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 208.2g | ||
Protein 143g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2736
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