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Seafood Casserole #2
4 Servings
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Seafood Casserole #2 Ingredients
3 tb
Butter
1 tb
Sherry
3 tb
Flour
1 cn
Crab
meat
1 1/2 c
Milk
1 cn
Shrimp
1 ts
Salt
1 cn
Lobster
1 tb
Parsley
1 cn
Mushroom
s
Instructions for Seafood Casserole #2
Prepare white sauce using the butter, flour, milk, salt, parsley & sherry. Add cans of seafood & simmer 10 minutes. Pour into greased casserole. Bake uncovered at 350 for 20 minutes. May be served over rice. 4-5 servings. MRS JOHN P. (EDITH) FANNING From the
, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Seafood-Other
Cuisine:
Uncategorized
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