Seafood Casserole #2

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4 Servings

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Seafood Casserole #2 Ingredients

3 tb Butter 1 tb Sherry
3 tb Flour 1 cn Crab meat
1 1/2 c Milk 1 cn Shrimp
1 ts Salt 1 cn Lobster
1 tb Parsley 1 cn Mushrooms

Instructions for Seafood Casserole #2

Prepare white sauce using the butter, flour, milk, salt, parsley & sherry. Add cans of seafood & simmer 10 minutes. Pour into greased casserole. Bake uncovered at 350 for 20 minutes. May be served over rice. 4-5 servings. MRS JOHN P. (EDITH) FANNING From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Seafood Mushrooms Butter Parsley Sherry Shrimp Milk Seafood-Other
for flavor and categorization



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