Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc recipe
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Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc

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Servings: 1 Servings
Total Time (median): 1 : 30 Active Time: 1 : 00

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Ingredients


Preparation

Season tuna with salt and pepper on each side. Combine black and white sesame seeds and roll tuna in mixture. Set aside. In a saucepan simmer shallots, thyme, pepper, bay leaf and white wine. Reduce slowly until dry. Add heavy cream and bring to a boil. Slowly whisk in butter, one piece at a time. Season with salt and pepper, strain, and keep beurre blanc warm. In a large skillet sear tuna, lightly brushed with olive oil, for 2 minutes on each side. Slice into 12 medallions. Serve immediately on serving plates. Drizzle with beurre blanc and wasabi mixed with the rice vinegar. Yield: 4 servings Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9347 Posted to MC-Recipe Digest V1 #632 by "Ed Bauman" on May 31, 97


Cuisine: Uncategorized Main Ingredient: Fish

Tags: Cream, Sesame, Butter, Rice, Rice Vinegar, Shallot, Wine, White wine, Fish [edit]

Groups: [edit]

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Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc Reviews

100% would make "Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc" again.

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The hardest part is the Buerre Blanc (white butter) sauce - but it's the best part too. Not really hard - just lots of steps. It will keep well for amn hour or so before serving - just zap it in m-wave for a few seconds to warm it back up.

IMPORTANT!!: barely sear the outside of the fish, just enough to toast the sesame seeds. Keep it VERY rare, or you'll ruin it....

My mother says this is the best thing she's ever put in her mouth in her life, I'm inclined to agree.

Side dish suggestions: Steamed broccoli drizzled with hoisin sauce and sticky rice cooked with a few drops of sesame oil..

Simple, elegant and delicious.

SugarBeeSugarBee : : 1:30 total time : 1:00 active time :  1y 25w 3d ago


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