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Suggest a better descriptionMix dry ingredients and liquid ingredients in separate bowls, then combine and mix well. Press mixture into an oiled and floured 9" x 13" cake pan. Bake at 350 F. for 12-15 minutes or until golden brown. Cool slightly before cutting into small wedges. Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Serving Size: 1 Cake (93g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 362 | ||
Calories from Fat: 161 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 558.9mg | 19 % | |
Potassium 203.1mg | 5 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 41.5g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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