Try this Sheng Chao Chi Sung (Stir-Fried Minced Chicken) recipe, or contribute your own.
Suggest a better description*(or soaked black mushrooms) **(or spring roll skin) Procedure: 1. Heat oil until very hot. Deep fry the rice noodles until puffed and golden (only 2 or 3 seconds for each side). Put on a platter. Crush them with a fork or chopsticks. 2. Cut the chicken into 1/4 inch cubes. Marinate with salt, cornstarch and water at least 20 minutes. Then fry with 1 cup of hot oil only 30 seconds and drain. 3. Make a thin pancake with the beaten eggs. cut into 1/4 inch cubes. 4. Heat 3 tablespoons of oil in a pan. Stir fry the mushrooms, the bamboo shoot, the green beans, and the ham. After 1 minute add fried chicken, egg cubes, and seasoning sauce. Stir fry over high heat until mixture thickens. Then, add the white leeks. Turn off the heat right away. Put on platter over fried rice noodles. 5. Serve with Mandarin Dan Bing or spring roll skin which will be used to wrap around the meat and noodle mixture. NOTE: The recipe for "Dan Bing", a thin Chinese pancake, can be found on page 231 of Volume I of Pei Meis Chinese Cook Book. Posted by [COOKIE LADY] from Pei Meis Chinese Cook Book Volume II by Fu. Pei Mei Printed by Chiu-Yu Printing Co, Ltd (1974) General Agency: T & S Industrial Co., Ltd. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 753 | ||
Calories from Fat: 519 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.7g | 77 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 577.9mg | 178 % | |
Sodium 523.6mg | 18 % | |
Potassium 470mg | 12 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 21.2g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
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