Cheddar Cheese Waffles and Savory Syrup

Cheddar Cheese Waffles and Savory Syrup Ingredients

WAFFLES	1 1/2 c Milk
2 c Sifted all-purpose flour	1 c (4 ounces) shredded sharp
2 ts Baking powder	3 Egg whites
1/2 ts Baking soda	SAVORY SYRUP
1/2 ts Salt	1 c Maple syrup
3 lg Egg yolks	1 Whole bay leaf
1/2 c Melted butter	1/4 ts Ground thyme

Instructions for Cheddar Cheese Waffles and Savory Syrup

WAFFLES: Preheat waffle iron. Preheat oven to 200 to keep waffles warm before serving. Sift flour, baking powder, baking soda and salt into a mixing bowl. In another bowl, combine egg yolks, melted and cooled butter and milk. Stir liquid and dry ingredients together; add cheese. In a separate bowl, beat egg whites until stiff. Fold into batter until barely blended. Spoon batter into waffle iron, covering about two-thirds of the grid surface. Cook according to manufactures instructions. Place waffles into heated oven, uncovered, until ready to serve. This recipe makes about 4 servings. SAVORY SYRUP: Place ingredients in a heavy saucepan. Stir and heat until boiling. Lower heat and simmer about 5 minutes. Remove bay leaf and pour over waffles. 1 waffle serving with 1/4 cup syrup=820 calories. Recipe by: B.SMITHS RESTAURANT Posted to recipelu-digest Volume 01 Number 588 by ctlindab@mail1.nai.net on Jan 24, 1998

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Apple-Cinnamon Waffles with Cider Syrup

Corn Waffles with Berries and Thyme Syrup

Fruit Waffles with Pineapple Maple Syrup

Lowfat Cinnamon Apple Waffles with Cider Syrup

Orange Waffles with Honey-Orange Syrup

Ingredient Insight - look inside this recipe