Try this Cherry Coffee Cake recipe, or contribute your own.
Suggest a better descriptionCake: Combine 1 1/2 cups cake mix, flour, and yeast in a bowl; add warm, water, stirring until smooth. Stir in eggs. Spoon batter into a greased 13 x 9 x 2 inch pan. Spoon pie filling evenly over batter; set aside. Cut butter in remaining cake mix with a pastry blender or fork until mixture is crumbly. Sprinkle over pie filling. Bake at 350? for 25 to 30 minutes. Cool in pan on a wire rack. Drizzle with Glaze, and cut into squares. YIELD: 15 to 18 servings. Glaze: Combine ingredients; drizzle over cake. YIELD: 1/3 cup. *Any 21-ounce can fruit pie filling may be substituted. Recipe by: : Middle Plantation Inn, Frederick, Maryland Posted to MC-Recipe Digest V1 #1048 by Carriej999
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Serving Size: 1 Serving (2628g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2638 | ||
Calories from Fat: 1479 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.3g | 219 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 63.9g | ||
Polyunsanturated Fat 32.9g | ||
Cholesterol 2238.2mg | 689 % | |
Sodium 2334.9mg | 81 % | |
Potassium 1019.2mg | 27 % | |
Total Carbohydrate 216.8g | 64 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 211.9g | ||
Protein 79.2g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2638
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