Try this Southwestern Style Pizza recipe, or contribute your own.
Suggest a better description1. Combine pizza sauce and salsa; spoon sauce over pizza crust. Top with beans, pineapple, bell pepper, chiles and green onions. Sprinkle with cheese and cilantro. 2. Bake at 425 F. 20 to 25 minutes or until crust is golden brown. 3. Garnish with extra salsa and avocado slices if desired. In place of salsa, 1 cup pizza sauce can be used. Source: Dole Packaged Food Company NUTRITIONAL INFORMATION per serving: 218 Calories; 4gm Fat; 498gm Sodium; 2gm Fiber; 11mg cholesterol; 31g carbohydrate; 12g protein Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by Gourmet Connection
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 14 | ||
Calories from Fat: 2 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 128.7mg | 4 % | |
Potassium 132mg | 3 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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