Try this Sparkling Punch Bowl recipe, or contribute your own.
Suggest a better descriptionDISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit and pineapple chunks into remaining gelatin. Pour into large punch bowl. Chill until set but not firm. WHIP reserved gelatin at high speed of electric mixer until fluffy, thick and about doubled in volume. Spoon over gelatin in punch bowl. Chill until firm, about 2 hours. Garnish with additional fruit and mint leaves, if desired. NOTE: We suggest sliced bananas, strawberries or grapes. NOTE: If large punch bowl is not available, use smaller bowl and pour extra gelatin mixture into punchcups. MAKES 32 servings, Prep time: 20 minutes, Chill time: 2 hours From
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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