Try this Chicken Paprikash recipe, or contribute your own.
Suggest a better description2-3 t paprika Saute onion and chicken in butter until golden. Blend in paprika. Dissolve bouillon cube in hot water, add to skillet with salt and pepper. Simmer 35 to 45 minutes till chicken is tender. Remove chicken from skillet. Dissolve corn starch in cold water, blend into yogurt or sour cream. Stir into skillet and heat through. Good served with noodles or dumplings. kgtb70b
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 294 | ||
Calories from Fat: 227 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 38.4mg | 12 % | |
Sodium 62.1mg | 2 % | |
Potassium 267.1mg | 7 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 11.4g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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