Spicy Thai Ground Meat with Basil recipe
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Spicy Thai Ground Meat with Basil

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar. Stir fry 30 seconds. Add basil immediately before removing from heat. Serve over rice. Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 17:20:03 -0400 From: Walt Gray


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Spicy Thai Ground Meat with Basil Reviews

100% would make "Spicy Thai Ground Meat with Basil" again.

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erloneyerloney :  :  2y 9w ago


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