Try this Spicy Thai Ground Meat with Basil recipe, or contribute your own.
Suggest a better descriptionHeat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar. Stir fry 30 seconds. Add basil immediately before removing from heat. Serve over rice. Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 17:20:03 -0400 From: Walt Gray
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 4 | ||
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Calories: 175 | ||
Calories from Fat: 93 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 72.2mg | 22 % | |
Sodium 399.7mg | 14 % | |
Potassium 532.4mg | 14 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.3g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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