Spicy Thai Ground Meat with Basil

4 Servings
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Spicy Thai Ground Meat with Basil Ingredients

1 1/2 tb Oil	1 tb Fish sauce
12 oz Ground chicken, turkey, beef	1 tb Chili pasta with garlic
3 Green onions, chopped	1 ts Sugar
Juice of 1/2 lime	1/2 c Basil, fresh, chopped
2 Garlic cloved, minced	Cooked rice
1 Hot pepper, seeded, minced

Instructions for Spicy Thai Ground Meat with Basil

Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar. Stir fry 30 seconds. Add basil immediately before removing from heat. Serve over rice. Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 17:20:03 -0400 From: Walt Gray

Main Ingredient: ChickenCuisine: Uncategorized