Chinese Style Chicken Thighs recipe
Members see larger photos (free!)

2 photos of this recipe.
By joining the BigOven community you'll see the big picture!

#66510-Chinese-Style-Chicken-Thighs served with #158570-Stir-fried-Bok-Choy-2

  


Chinese Style Chicken Thighs

Try this Chinese Style Chicken Thighs recipe, or post your own recipe for Chinese Style Chicken Thighs

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 375. Rinse chicken and pat dry. Arrange in a single layer in a glass baking dish. Set aside. In a small bowl, stir together soy sauce, vinegar, sherry, sesame oil, honey and garlic. Pour over chicken. Bake, uncovered, 30 minutes or until chicken is tender and no longer pink. remove chicken from baking dish and keep warm. Transfer sauce to a small saucepan In small bow., stir together orange juice and cornstarch. Add to sauce. Cook and stir over medium heat until thickened and bubbly, about 3 minutes. Cook 2 minutes more, stirring constantly. Serve chicken with sauce. Recipe by: AHA Quick & Healthy Cookbook Posted to recipelu-digest Volume 01 Number 421 by susan on Dec 30, 1997


Recipe Links [add recipe link]

Chinese Style Chicken Thighs Reviews

100% would make "Chinese Style Chicken Thighs" again.

[add your review]

A friend made this a long time ago for me. He didn't use the sesame oil. But this recipe was even better. Its nice to find good recipes for chicken thighs.

aphilbeck8aphilbeck8 :  :  34w 5d ago


Submit Your Review : Chinese Style Chicken Thighs

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Chinese Style Chicken Thighs"?  Add your link to this page.

Import Into BigOven (BGO)