Try this Chipped Beef on Toast recipe, or contribute your own.
Suggest a better descriptionRemove beef from jar and cut into thin strips. Fluff the pieces so they dont all stick together in their layers. Put in a bigger lidded jar. Rinse beef -- its way too salty and too stiff -- by pouring hot water in a jar with beef, covering with lid and shaking. Drain off and repeat. Make a Basic White Sauce: Heat the butter and flour over medium heat, stirring constantly, until it foams and the flour aroma is gone. Add the milk 1/2 cup at a time, stirring constantly with a wire whisk or wooden spoon until the sauce boils and thickens.? Add the now-damp beef strips, stirring until the sauce is smooth. If too thick, add more milk, and if too thin, keep heating and stirring. Taste for seasoning. You usually dont need any salt. Pour over toast and eat with a knife and fork. NOTES : This is my recipe -- I patterned it after Stouffers frozen Creamed Chipped Beef Recipe by: Suzy Wert Posted to MC-Recipe Digest V1 #1064 by SuzyWert@aol.com on Jan 30, 1998
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 76 | ||
Calories from Fat: 55 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 47.2mg | 2 % | |
Potassium 29.6mg | 1 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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