Pollo Al Ajo Estilo Peruano (Peruvian Garlic Chicken)

6 Servings

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Pollo Al Ajo Estilo Peruano (Peruvian Garlic Chicken) Ingredients

1/2 c Vegetable oil	2 c Peanuts; roasted and
3 Onions; chopped	1/2 c Freshly grated Parmesan
6 cl Garlic; minced	1 Chicken (3-1/2 to 4 pounds)
4 Rocoto chiles; seeds & stems	3/4 c Low-fat plain yogurt; at
1/2 ts Cinnamon	Salt
1 tb Cumin seed; crushed	Freshly ground black pepper
1 ts Basil	Boiled potatoes for garnish

Instructions for Pollo Al Ajo Estilo Peruano (Peruvian Garlic Chicken)

Heat the oil in a large saucepan and saute the onions and garlic until the onions are soft. Add the chiles, cinnamon, cumin, basil, peanuts, cheese, and the chicken meat to the saucepan and fold together gently. Cook to heat through. Two or three minutes before serving, stir in the yogurt and correct the seasonings. Authors heat scale: Hot. _Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt, Mary Jane Wilan, Melissa T. Stock Prima Publishing, 1995 ISBN 1-55958-484-X Typos by Jeff Pruett Posted to bbq-digest V5 #018 From: "Garry Howard" Date: Fri, 20 Dec 1996 11:19:12 -0500

Main Ingredient: ChickenCuisine: Uncategorized

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