Try this Chocolate Peanut Butter Cups recipe, or contribute your own.
Suggest a better descriptionCombine over hot, not boiling, water, the milk chocolate chips and vegetable shortening. Stir until the chips are melted and the mixture is smooth. Remove from the heat but keep over the hot water. Coat the inside of the candy cups by using 1 t. of the chocolate mixture for each cup. Place the candy cups in the palm of your hand and rotate gently, using a narrow rubber spatula to push the chocolate up the sides of the cup. Chill. PEANUT BUTTER FILLING: In a small bowl, combine the peanut butter, confectioners sugar and butter, mixing until well blended. Using slightly rounded teaspoonfulls, shape the peanut butter filling into balls. Place 1 ball in each chilled cup and press lightly with your fingers to flatten. Spoon 1 level t. of the reserved chocolate mixture on top and smooth over to seal. Chill until form, about 45 minutes. Store in airtight container in the refrigerator. Source: Rich Harper, FidoNet Cooking Echo
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 6 | ||
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Calories: 624 | ||
Calories from Fat: 392 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 22.3mg | 7 % | |
Sodium 172.5mg | 6 % | |
Potassium 496.7mg | 13 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 44.9g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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