Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
CHOCOLATE CUPS
- 1 pk (11.5-oz) Nestle Toll House
- 2 Dozen 1-inch paper candy
PEANUT BUTTER FILLING
Preparation
Chocolate Cups: Combine over hot (not boiling) water, Nestle Toll House milk chocolate morsels and vegetable shortening. Stir until morsels are melted and mixture is smooth. Remove from heat but keep over hot water. Coat inside of 24 candy cups using 1 teaspoon chocolate mixture for each. Place candy cups in palm of hand; rotate gently, using rubber spatula to push chocolate up sides. Chill until firm (15-20 minutes). Peanut Butter Filling: In small bowl, combine peanut butter, confectioners sugar and butter; mix until well blended. Using slightly rounded teaspoonfuls, shape Peanut Butter Filling into balls. Place 1 ball in each chilled cup and press lightly with fingers to flatten. Spoon 1 level teaspoonful reserved melted chocolate mixture on top and smooth over to seal. Chill until firm (about 45 minutes). Store in airtight containers in refrigerator. Makes 2 dozen cups. From . Downloaded from Glens MM Recipe Archive, G Internet.
