Try this Chocolate Peanut Butter Cups #2 recipe, or contribute your own.
Suggest a better descriptionChocolate Cups: Combine over hot (not boiling) water, Nestle Toll House milk chocolate morsels and vegetable shortening. Stir until morsels are melted and mixture is smooth. Remove from heat but keep over hot water. Coat inside of 24 candy cups using 1 teaspoon chocolate mixture for each. Place candy cups in palm of hand; rotate gently, using rubber spatula to push chocolate up sides. Chill until firm (15-20 minutes). Peanut Butter Filling: In small bowl, combine peanut butter, confectioners sugar and butter; mix until well blended. Using slightly rounded teaspoonfuls, shape Peanut Butter Filling into balls. Place 1 ball in each chilled cup and press lightly with fingers to flatten. Spoon 1 level teaspoonful reserved melted chocolate mixture on top and smooth over to seal. Chill until firm (about 45 minutes). Store in airtight containers in refrigerator. Makes 2 dozen cups. From
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 56 | ||
Calories from Fat: 48 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 28.4mg | 1 % | |
Potassium 54.7mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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