Try this Christmas Coffee Cake recipe, or contribute your own.
Suggest a better descriptionPlace bananas in blender (2/3 cup). Combine baking mix, sugar, cinnamon and allspice. Beat in pureed bananas, egg and vanilla. Turn batter into a well greased 9-inch square pan. Break up cranberry sauce. Spoon evenly over batter. Sprinkle with topping. Bake in 400 degrees oven for 25 minutes or until cake tests done. Topping For Christmas Morning Coffee Cake: Combine 1/2 cup packed brown sugar, 1/2 cup chopped pecans, 2 tablespoons melted butter and 2 tablespoons sugar. Posted to recipelu-digest Volume 01 Number 333 by "Diane Geary"
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Serving Size: 1 Serving (1010g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3244 | ||
Calories from Fat: 920 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.2g | 136 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 277mg | 85 % | |
Sodium 3234.6mg | 112 % | |
Potassium 1045.7mg | 28 % | |
Total Carbohydrate 569g | 167 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 555.5g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3244
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