Try this Green Tomato Mincemeat #2 recipe, or contribute your own.
Suggest a better descriptionCore and quarter tomatoes and applies (do not peel). Chop coarsely. Combine all ingredients in a large non-aluminum kettle and simmer for 2 hours, stirring frequently, until thick. This freezes well or may be processed in jars. To process, pack hot mincemeat into hot, sterilized jars, leaving a 1 inch headspce. Adjust lids and process in boiling water for 15 to 25 minutes. Yield: 7-1/2 pints Recipe by: Taste of Home Country Cooking, 1996 Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug 16, 1998,
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Serving Size: 1 Serving (6108g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8687 | ||
Calories from Fat: 86 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 899.2mg | 31 % | |
Potassium 10996.9mg | 289 % | |
Total Carbohydrate 2221.3g | 653 % | |
Dietary Fiber 61.5g | 246 % | |
Sugars, other 2159.8g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8687
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