Try this Crabmeat Stuffed Breast of Chicken recipe, or contribute your own.
Suggest a better descriptionMelt butter and add flour to make a roux. Slowly add cream to make a smooth sauce. Season with salt and pepper to taste. Add crabmeat, mushrooms and enough bread crumbs to bind the stuffing. Pound each breast thin and fill each with stuffing. Roll to enclose. Dip each breast first into the beaten eggs, then into bread crumbs. saute in oil until golden brown. Remove from pan and drain. Bake at 450? for 5 minutes to finish cooking. To make sauce, melt butter and add flour to make a roux. Slowly add cream. Add seasonings to taste, mushrooms, wine and lime juice. Heat. Serve over stuffed chicken breasts. Yisld: 4 servings. ROBERT M. EUBANKS III From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (681g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1106 | ||
Calories from Fat: 675 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 75g | 100 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 1159.6mg | 357 % | |
Sodium 689.3mg | 24 % | |
Potassium 1281.5mg | 34 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.7g | ||
Protein 92.7g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.