Try this Crawfish and Sausage Jambalaya recipe, or contribute your own.
Suggest a better descriptionEMERIL LIVE SHOW #EMIA17 In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions, peppers, and celery. Season with salt and cayenne. saute the vegetables for about 5 minutes, or until the vegetables are wilted. Add the sausage and saute for 2 minutes. Add the bay leaves, tomatoes, and garlic. saute for 2 minutes. Stir in the rice and saute for 2 minutes. Add the stock. Season with salt and cayenne. Bring the liquid up to a boil and reduce to a simmer. Cook the jambalaya for 25 to 30 minutes, covered, or until the rice is tender and the liquid has been absorbed. Stir in the crawfish tails and green onions and reseason if necessary. Yields: 6 servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (8053g) | ||
Recipe Makes: 1 | ||
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Calories: 12810 | ||
Calories from Fat: 1284 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.7g | 190 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 67.6g | ||
Polyunsanturated Fat 23.9g | ||
Cholesterol 1582.7mg | 487 % | |
Sodium 9719.2mg | 335 % | |
Potassium 10743.4mg | 283 % | |
Total Carbohydrate 2349.7g | 691 % | |
Dietary Fiber 95.2g | 381 % | |
Sugars, other 2254.5g | ||
Protein 456.6g | 652 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12810
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