Creole-Style Red Beans and Rice

Creole-Style Red Beans and Rice Ingredients

1 lb Red beans	1/4 Bell pepper, chopped
8 Cloves garlic, chopped	1 ts Sugar
1 Rib celery, chopped	Salt & pepper to taste
1/4 lb Salami	1 pn Thyme
1 lb Smoked sausage	1 lb Weiners
1 Large onion, chopped

Instructions for Creole-Style Red Beans and Rice

Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme. Continue cooking until beans are soft, adding more water if necessary. When beans are soft, add weiners, sliced in 1" pcs., and salt and pepper to taste. Cook until gravy is thick and creamy. Serve over hot cooked rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Cajun

More like this...

Creole Chicken, Red Beans And Rice Soup

Quick, Southern Style Red Beans and Rice

Red Beans and Rice--New Orleans Style

Cajun-Style Red Beans and Brown Rice

Gf Red Beans and Rice New Orleans Style

Ingredient Insight - look inside this recipe