Try this Crock Pot "Cock n Bull" Stew recipe, or contribute your own.
Suggest a better descriptionCombine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on low setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Stew into crock pot. Cover and cook on high setting until thickened. 6 to 8 servings. Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland
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Serving Size: 1 Serving (2138g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 605 | ||
Calories from Fat: 19 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 115.7mg | 4 % | |
Potassium 2100.6mg | 55 % | |
Total Carbohydrate 134.7g | 40 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 120.7g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
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