Try this Crunchy Chicken Salad W/shiitake Mushroom recipe, or contribute your own.
Suggest a better descriptionFrom: Laura Hunter ~~ltLHunter722~~at;AOL.COM> Date: Tue, 30 Jul 1996 11:57:16 -0400 Heres a recipe that uses fresh mint from this months Bon Appetit: Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing & Peanuts For dressing; whisk vinegard and mustard in a medium bowl. Gradually whisk in both oils, then soy sauce. Mix in green onions and crushed red pepper. Season to taste with salt & pepper. For salad; Combine cabbage, cucumbers, carrots and mint in large bowl. (Dressing and salad can be made 4 hours ahead. Cover separately and chill. Bring to room temperature before using.) Place chicken & mushrooms in a large glass baking dish. Pour 1/2 cup plus 2 T. dressing over and turn to coat. Cover & chill 30 minutes to 1 hour. Prepare barbecue barbecue (medium heat). Remove chicken and mushrooms from marinade; sprinkle with salt and pepper. Grill chicken until cooked through about 4 minutes per side. Transfer to work surface. Grill mushrooms until tnder, about 2 minutes per side. Pour enough dressing over salad to coat and toss gently to blend. Season with salt and pepper. Transfer to large platter. Slice chicken on diagonal and arrange around edge of platter. Halve mushrooms and tuck in amoung chicken slices. Drizzle chicken with remaining dressing. Sprinkle with nuts and serve. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (514g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 818 | ||
Calories from Fat: 203 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.5g | 30 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 594.7mg | 21 % | |
Potassium 1636.9mg | 43 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.2g | ||
Protein 141.8g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.