Curried Snow Crab Claws

Curried Snow Crab Claws Ingredients

1/4 c Oil, olive OR	Pepper (to taste)
1/4 c Oil, vegetable	Salt (to taste)
2 Celery, stalks, chopped	2 tb Curry, powder, (or to
1 md Carrot, chopped	taste)
1 c Tomato, chopped	3 c Stock, fish
1 lg Onion, minced	1 tb Arrowroot
2 tb Parsley, minced	1 tb Water
1 md Apple, diced	1/2 c Juice, pineapple
2 Bay leaves	1 lb Claws, snow crab

Instructions for Curried Snow Crab Claws

Heat the oil in a skillet and add 1/4 cup oil, celery, carrot, tomato, onion, parsley, and apple. Cook over moderately high heat, tossing continuously for 3 minutes. Add bay leaves, salt, pepper and curry. Continue cooking for 4 minutes. Add hot fish stock and bring to a boil. Reduce heat and simmer for 30 minutes. Add dissolved arrowroot. Strain into another saucepan, then add the claws and pineapple juice. Simmer for 3 minutes, correct seasoning with salt and pepper, and serve. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Willy Coln, Willy Colns Restaurant, New Orleans From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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