Try this Danish Apple and Prune Cake recipe, or contribute your own.
Suggest a better descriptionCream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into a well buttered 10 inch round cake pan. Place the prunes on the batter. Spoon over walnut and sugar mixture. Arrange the apple slices on top of the walnuts. Bake in a preheated 375 degree oven for 45 minutes. Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin. Formatted by suechef@sover.net Recipe by: Two Fat Ladies #FL1A05 Posted to MC-Recipe Digest V1 #797 by Sue
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 465 | ||
Calories from Fat: 270 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 64.9mg | 20 % | |
Sodium 301.1mg | 10 % | |
Potassium 115.9mg | 3 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 46.3g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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