Try this Deviled Eggs with Crab recipe, or contribute your own.
Suggest a better descriptionPeel eggs and cut in half lengthwise. Remove yolks. Put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 417 | ||
Calories from Fat: 254 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1116.7mg | 344 % | |
Sodium 383.4mg | 13 % | |
Potassium 469.7mg | 12 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.5g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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