Try this Devilishly Easy Chocolate Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350F. 2. Mix first four ingredients at low speed until moistened. 3. Beat 2 minutes at high speed. Pour into 2 greased 9-inch round cake pans. 4. Bake for 25 minutes or until done. Cool completely and frost. Makes 12 servings. Nutritional Information per serving: 323 calories, 8 g total fat, 3 g saturated fat, 0mg; cholesterol, 288 mg sodium. Recipe by: Egg Beaters Ad Posted to MC-Recipe Digest V1 #977 by 4paws@netrax.net (Shermeyer-Gail) on Jan 01, 1998
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 32 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.2mg | 0 % | |
Potassium 26mg | 1 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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