Try this Double Chocolate Walnut Biscotti recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 deg F. and butter and flour a large baking sheet. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips. On prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners sugar. Bake logs 35 minutes, or until slightly firm to the touch. Cool biscotti on baking sheet 5 minutes. On a cutting board, cut biscotti diagonally into 3/4 inch slices. Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes. Cool biscotti on a rack. Biscotti keep in air-tight containers 1 week and, frozen, 1 month.
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Serving Size: 1 Biscotti (37g) | ||
Recipe Makes: 30 Biscotti | ||
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Calories: 110 | ||
Calories from Fat: 45 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 70.5mg | 22 % | |
Sodium 171.7mg | 6 % | |
Potassium 71.1mg | 2 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 12.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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