Try this Fat-Free Lemon Poppy Seed Biscotti recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Grease and flour (or use parchment paper), a large cookie sheet. Mix dry ingredients. Combine wet ingredients and mix with dry ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more til dry. Cool completely before storing in an airtight container. 43 Calories each / 1gm Fat From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE
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Serving Size: 1 Biscotti (26g) | ||
Recipe Makes: 50 | ||
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Calories: 70 | ||
Calories from Fat: 8 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 31mg | 1 % | |
Potassium 31.5mg | 1 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 13.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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