Fat-Free Lemon Poppy Seed Biscotti

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Fat-Free Lemon Poppy Seed Biscotti Ingredients

2 c Unbleached All Purpose Flour	1 tb Grated Lemon Peel
3/4 c Sugar	3 tb Poppy Seeds
1/2 c Almonds, finely ground	1 Egg
1/2 ts Baking powder	2 Egg Whites
1/2 ts Baking soda	1 ts Lemon extract

Instructions for Fat-Free Lemon Poppy Seed Biscotti

Preheat oven to 350. Grease and flour (or use parchment paper), a large cookie sheet. Mix dry ingredients. Combine wet ingredients and mix with dry ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more til dry. Cool completely before storing in an airtight container. 43 Calories each / 1gm Fat From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE On FRI, 17 NOV 1995 233849 ~0700 (MST) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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