Gai Yaang (Thai Barbecue Chicken)

8 Servings

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Gai Yaang (Thai Barbecue Chicken) Ingredients

8 Garlic cloves; crushed	1 ts Coriander, ground
1 tb Pepper, white, ground	1 tb Red chili flakes
1/2 c Coriander; chopped fine	2 tb Lime juice
1 ts Salt	4 lb Chicken drumsticks

Instructions for Gai Yaang (Thai Barbecue Chicken)

Mix all ingredients thoroughly, coating the drumsticks on all surfaces. Marinate 30 minutes or better yet, overnight in the refridgerator. Barbecue over moderate charcoal fire for 30 minutes or until well-cooked on both sides. Serve with Nam Prik Dang. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized