Try this Gambas Al Ajillo (Shrimp with Garlic) recipe, or contribute your own.
Suggest a better descriptionIn a small container, mix paprika, hot sauce, tomato paste, salt, cayenne pepper, and dry sherry. In a skillet, heat the garlic with olive oil for 1 minute. Add shrimp and mixture and cook until shrimp is pink. Serve hot. Recipe by: MS Access Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 4 | ||
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Calories: 243 | ||
Calories from Fat: 86 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 170.2mg | 52 % | |
Sodium 394.9mg | 14 % | |
Potassium 610.5mg | 16 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 8.9g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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