Try this Garden Seafood Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350? F. Unroll crescent dough; separate into triangles. On 13" round baking stone, arrange triangles in circle with points in the center and wide ends toward the outside. Using lightly floured dough and pizza roller, roll out dough to 12-inch circle, pressing seams together to seal. Bake 12 - 15 minutes or until golden brown. Remove from oven. Cool completely. Using food chopper, chop spinach in 3 batches. In 1 quart batter bowl, combine cream cheese, 1 cup of the spinach, green onion, dill weed, pepper, 1/2 teaspoon of the lemon zest and lemon juice; mix well. Spread cream cheese mixture evenly onto crust. Using food chopper, coarsely chop crabmeat and olives. Top pizza with remaining spinach, crabmeat, olives and remaining 1/2 teaspoon lemon zest. Cut pizza and serve. Typed and Busted by Carriej999@AOL.com 5/98 Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1241 | ||
Calories from Fat: 1118 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.2g | 166 % | |
Saturated Fat 70g | 350 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 399.2mg | 123 % | |
Sodium 1164.9mg | 40 % | |
Potassium 502.1mg | 13 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.8g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1241
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