Try this German Sweet Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionMelt chocolate in water; cool. Beat butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. Beat into chocolate mixture alternately with butter milk. Beat egg whites until stiff peaks form; fold into batter. Pour into three 9-inch layer pans, lined on bottoms with waxed paper. Bake at 350F for 30 minutes or until cake springs back when lightly pressed in center. Cool 15 minutes; remove from pans, finish cooling on racks. Spread Coconut-Pecan Frosting between layers and over top of cake. Coconut Pecan Frosting: Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan. Cook and stir over medium heat until thickened. Remove from heat. Stir in coconut flakes and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups frosting. 12 servings. Recipe By : Susan Getgood
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1315 | ||
Calories from Fat: 496 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 677.4mg | 208 % | |
Sodium 730.9mg | 25 % | |
Potassium 181.5mg | 5 % | |
Total Carbohydrate 200.7g | 59 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 198.7g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1315
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